How even more exciting to learn upon arrival that we had 3 mango trees (and a lemon tree) in our very own yard. We envisioned waking in the morning and harvesting breakfast (and lunch, and supper…) and quickly sought to learn when they would be ripe enough to eat. After 2 months of borderline agony watching the mangoes grow and turn colour (you know the saying ‘a watched pot never boils’), they are FINALLY ready to eat!
Imagine our bitter dissapointment when JP and I finally bit in to our first mango from our very own tree and found it to taste worse than many we’ve had in Canada! Turns out that there are many varieties of mangoes and the small stringy variety in our yard is only 1 of dozens of local varieties. Thankfully, the orchard has a number of other FABULOUS varieties that we have been steadily feasting ourselves on all week!
But, truth be known, even the best tasting mangoes can get tiresome when eaten ‘en masse’ every day. So…we want you to send us your favorite recipes using mangoes by email or you can post it as a comment so others can enjoy them too!
Looking forward to your suggestions...




1 comment:
Hello Hello.
No mango receipes sorry:( But here is wishing JP a happy belated birthday! We thought about you on friday, but with Cindy's wedding this sunday, friday was a last ditch effort to get everything ready. We love the updates! They make me grateful for the readily accessable thing we have, not to mention they are very entertaining!
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